Tuesday, April 11, 2017
Saturday, April 1, 2017
April
April 1st - Saturday Morning
Usually Saturdays are for prepping for the week, we bake bread and tea biscuits and tortillas
Scone Recipe
Ingredients
- 2 1⁄4cups all-purpose flour
- 2tablespoons granulated sugar
- 2 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄4teaspoon cayenne pepper
- 1⁄2teaspoon salt
- 1⁄2cup cold butter, cubed
- 1cup old cheddar cheese, shredded
- 1cup buttermilk
- 1egg, lightly beaten
Directions
- In a large bowl, stir together the flour, sugar, baking powder, baking soda, cayenne pepper and salt.
- Using a pastry blender or two knives, cut in the butter until the mixture resembles coarse crumbs.
- Stir in the cheese.
- Add the buttermilk all at once, stirring with a fork to make a soft, sticky dough.
- With lightly floured hands, press the dough into a ball.
- On a lightly floured surface, knead gently 10 times.
- Pat out the dough into a 3/4-inch thick round.
- Using a 2-1/2-inch floured cutter, cut out rounds.
- Place on a ungreased baking sheet.
- Gather up the scraps and repat dough once; cut out more rounds.
- Brush the tops of the scones with egg.
- Bake in a 425 degree F oven for 12 to 15 minutes or until golden.
Lately we've been doing alot of crafts and getting outside prepping our garden :) I've been testing products which is a lot of fun, esp because they're free. I'm doing the new secret deodorant Cool Waterlilly & OLAY's new Daily exfoliating with sea salt. Ill show a couple of products I completed before this one.
Oral-B® Pro 6000 SmartSeries Power Rechargeable Electric Toothbrush with Bluetooth Connectivity Powered by Braun
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